The Erie Canal is celebrating the bicentennial of its completion this year. Cities, towns and villages across the 360-mile route are planning activities to recognize this milestone. The Greece Historical Society is joining the celebration this summer with a few activities of its own. One activity that you can get started on right now is a self-guided “passport” of key locations in town that were associated with the canal.
A Heritage Trail Passport: South Greece on the Erie Canal, created by the GHS Erie Canal Bicentennial Committee, gives you a peek at Greece canal history with 29 stops in South Greece. The 24-page booklet has space available to check off each site and note the date you saw it.
Please Note: Most of these sites are private and not open to the public, but you are welcome to view them from the road or canal trail.
You can pick up a Passport at the gift shop in the Greece Museum, 595 Long Pond Road, on Sundays from 1:30 PM to 4 PM, or at any of the Greece Historical Society’s upcoming Erie Canal 200 events in August and September. Once you complete your passport, return to the Greece Museum to be entered into a drawing for a one-year membership to the Greece Historical Society.
Today we will talk about how past epidemics and pandemics affected the town of Greece.
COVID-19
Graphic representation of the COVID-19 virus
Here’s a graphic we’ve become familiar with. Since March 2020, we have been living with the COVID-19 virus.
During the pandemic of the last three years, we have had to make numerous adjustments to mitigate the impact of this deadly virus.
Some of the same mitigation supplies and tactics were used in at least one other pandemic which was the Spanish flu in 1918. They included wearing masks, and gloves and people started washing their hands. But there was no officially created hand sanitizer designed per se but they did use 70% or higher alcohol as a cleansing agent to ensure certain tools and supplies were clean and ready to be used.
Mitigation supplies, photo by Bill Sauers
Mask distribution at Greece Town Hall campus, photo by Bill SauersDoor of town hall, photo by Bill Sauers
In the early days, masks became obligatory. Some people felt it was not necessary for the mask to be used but the stores that were deemed essential services because of the type of industry they were in required patrons to mask up, keep them six feet or two meters apart, constantly sanitize hands, if you touch it take it do not put it back for someone else to take, most Restaurants that allowed you to dine-in had to resort to take-out only because they could not allow anyone in the restaurant unless they worked at the restaurant. Banks were drive-thru or atm-only. Government offices, schools, and most businesses switch to remote work and or eLearning for most of 2020 and part of 2021. Some other businesses were closed altogether because of federal, state, county, or local laws that were issued to help reduce the spread of COVID-19. Almost the entire country was shut down except for Flordia which did not close anything down but the companies that did operate in Flordia that had national chains took the preventive measures to close and do what was best for their customers.
Town Board Meetings were not held in person but on Facebook Live.
Even our Tuesday Programs for a bit were put together using Zoom.
And everyone found different ways to meet instead of face to face.
For example Town Board Meeting was Streamed live via Facebook Live
Monroe County Covid Dashboard
Tens of thousands of people were stricken with the disease; our hospitals and other medical facilities were overwhelmed. Too often family members could not be with patients. Sadly, presently more than 1700 in Monroe County have died.
Genesee Fever
Throughout its history, the people of Greece have had to endure other deadly diseases. You may recall seeing this drawing in an earlier Snapshot, but we want to again point out how swampy the shoreline of the Genesee River was, not only at the mouth of the river but along much of its length in the 9 miles upriver to Rochesterville. A perfect breeding ground for mosquitos. An octogenarian wrote in 1868.”This country was sickly, as all new lands are, particularly at the mouth of the river, where two or three sets of inhabitants died off, and indeed the whole country was infected with agues and fevers.”
Hincher’s Hut First Settlers in Charlottesburg E. Spelman 1972
Historical Marker at King’s Landing, photo by Joe Vitello
It wiped out the early settlement of King’s Landing which we told you about in Snapshot 4. The early settlers called it Genesee Fever; it was a relentless cycle of fever and chills that plagued them during the warmer months—the cold and snowy months brought them some relief. People blamed it on a miasma, that is, a “noxious vapor rising from marshes or decomposing matter that infected and poisoned the air.” They did not realize that the mosquitos which thrived in the swampy waters of the river banks was the cause.
One historian says, that about twenty graves were made in 1798, at King’s Landing, for people who had succumbed to the Genesee Fever. One of them was Gideon King, founder of the settlement. After his widow died in 1830, a tombstone was erected on her husband’s grave; it was inscribed with these words: “The Genesee Fever was mortal to most heads of families in 1798, and prevented further settlements till about 1815.” It was half a century before medical professionals diagnosed Genesee Fever as malaria.
Gravestone of Gideon King photo by Dick Halsey frommynygenealogy.com
Cholera Outbreak
A segment of a map of the cholera epidemic route compiled by Ely McClellan United States Assistant Surgeon, 1875, from commons.princeton.edu
Another deadly illness ascribed to miasma was cholera. Greece settlers were affected by two epidemics, one in 1832 and one in 1852. Much like the COVID virus was introduced to this country by travelers, so too was cholera. According to “Letters on Yellow Fever, Cholera and Quarantine; Addressed to the Legislature of the State of New York: With Additions and Notes,” in 1852, cholera originated in India. In the early 1800s, it started to spread out of Asia, eventually making its way to North America in 1832. It arrived on the continent in Quebec and Montreal, brought via emigrant ships. It then made its way to New York State. Cholera officially reached Rochester on July 12, 1832.
Cholera is caused by contaminated water and food. A toxigenic bacterium infected the small intestine triggering an acute, diarrheal illness. Sanitation was extremely poor; sewer systems were non-existent and people did not connect the disease to polluted water, but to miasma.
Cholera handbill, 1832, New York City Board of Health
George Payne property along Canal near Elmgrove Road from GHS
Most of the cholera victims lived close to the Genesee River or the Erie Canal into which raw sewage was dumped. Public wells became contaminated as did private wells as they were very often located close to outdoor privies.
Cholera was also called the Blue Death; the severe dehydration caused by diarrhea turned a victim’s skin blue. “The seemingly vigorous in the morning were carried to their graves before night,” wrote Jenny Marsh Parker in 1884.
A cholera victim exhibiting the bluish pallor characteristic of the disease, by John William Gear, 1832
Port of the Genesee, from Henry O’Reilly, Sketches of Rochester, 1838
In 1832, the cholera epidemic broke out in Rochester and the surrounding towns. In just six short weeks, the epidemic took almost 2,500 lives, or 1% of the population of the area. During the months of July and August business and travel were almost entirely suspended. Giles Holden, head of the Board of Health centered in Charlotte, closed the port and posted guards on Ridge Road to keep infected parties out of Greece.
One reference said that the people who succumbed to cholera in the 1832 epidemic were buried in unmarked graves in the northwest corner of the Charlotte cemetery, in the area surrounding Sam Patch’s grave.
Sam Patch’s Grave in Charlotte Cemetery, photo by Mike Parker
Charlotte Cemetery Historical Marker, photo by Mike Parker
There were a series of deadly outbreaks of cholera in the mid-1850s. 1852, 1854, and 1856. In 1854, one of the victims was Belinda Holden Marshall, married to ship’s captain Steven Marshall and sister of Giles Holden. In September of 1856, twelve immigrants, sick with cholera, were left at Charlotte. Henry Spencer, the poor master, had them taken in a wagon to a building near the pier so they would be isolated from the villagers. Some of them were children who were so delighted with the ride to the lake that they shouted and waved their hands. They all died the next day. They too are buried in the Charlotte Cemetery also in unmarked graves.
But the hardest hit area was Paddy Hill.
Paddy Hill looking north on Mount Read Blvd., the 1920s, from GHS
Democrat & Chronicle, August 18, 1879Our Mother of Sorrows Cemetery, photo by Joe Vitello
A newspaper article in 1879, said about the 1852-54 epidemic: “The writer of this can go back in memory to the great cholera plague of over a quarter of a century ago which rendered this city desolate and populated its graveyards. The surrounding towns were free from the visitation of this destroyer except for the town of Greece immediately about Mount Reed, predominantly south of Our Mother of Sorrows church. Cholera held fatal revel for many days and swept away to eternity members of the best families in the locality. There was terror everywhere around and the little graveyard that caps the hill witnessed more corpses at a time to the burial than there were mourners able to be present.” In the ensuing years, the residents of Paddy Hill predominantly south of Our Mother of Sorrows church were particularly susceptible to dysentery as well as cholera and had a high rate of fatalities as the headline states.
Medical professionals concluded that well water was being contaminated from run-off from the cemetery.
There are many parallels between the 1918 Spanish Flu Pandemic and the COVID-19 pandemic. For example, measures to prevent the spread of the flu were the same later recommended for covid.
Red Cross Nurse in a mask with tips to prevent flu, 1918, from National Library of Medicine.
Erie Canal Packet Boat, 1840 era — from: Fort Hunter – Canal-Town, U.S.A. / by David H. Veeder. (Fort Hunter, N.Y.: Fort Hunter Canal Society; printed by The Noteworthy Co., Amsterdam, N.Y., c1968) — p. 9
Barnard Crossing from Office of the Town Historian
Where ships and boats were agents spreading the cholera contagion in the 19th century, trains were the agent in the 20th and would give way to airplanes in the 21st century.
Headline Times-Union, October 15, 1918
Most of the documentation for the Spanish flu in Monroe County is about the city of Rochester, but one can still get a sense of its impact on Greece. There were three deadly waves of the flu between the spring of 1918 and the spring of 1919. Rochester was most seriously affected by the fall of the 1918 wave. In the two months between the middle of September and the middle of November, more than 10,000 people caught the flu, and 1,000 of them died. But health authorities acted quickly to contain the spread; two weeks after the first cases occurred, they closed schools, theatres, churches, sports venues, hotel bars, and other places where people gathered.
Troop transports facilitated the spread and infections at military posts were high. That was the case in Greece. At the time of the Spanish flu, Kodak Park was still a part of the town of Greece. There was an aerial photography school posted there.
Inspection, United States School of Aerial Photography at Kodak Park, 1918, from the Rochester Public Library History and Genealogy Division
Group portrait of officers, United States School of Aerial Photography, 1918, the Rochester Public Library History and Genealogy Division
Fifty-seven men from the school came down with the flu.
So, the old Infant Summer Hospital on Beach Avenue was reopened to care for them.
Infants Summer Hospital from the Rochester Public Library History and Genealogy Division
Times-Union October 15, 1918
The towns around Rochester fared much better than the city; the number of infections was manageable.
Nevertheless, school nurses from the city visited homes in Greece. One nurse, Rose Weber, visited a family of eight in Greece, and every single member of the family was infected; the youngest child was little more than an infant. “No one was dying but every person was in need of care. Miss Weber saw that the family was made as comfortable as possible. A doctor interested himself and toward midnight went to the home with a woman who had consented to care for the family.”
Nurses, 1918. From historicbrighton.org
Thank you for joining us this week; next week we will look at those diseases that greatly impacted children.
We explore the impact that the canal had on the Town of Greece, in the state of New York. In 1817 the idea was formed to create an easy way to get products from Lake Erie, and the other Great Lakes to New York City and back.
According to Wikipedia, The canal was first proposed in the 1780s, then re-proposed in 1807, and the survey was authorized, funded, and executed in 1808. Its construction began in 1817 after proponents of the project gradually wore down its opponents; and it opened on October 26, 1825. The canal has 34 locks with an overall elevation difference of about 565 feet (172 m),[1] starting upstream with Black Rock Lock and ending downstream with the Troy Federal Lock. Both locks are owned by the United States Federal Government[2].
Sea level elevation of the Canal route
The Canal Started at Lockport and ended at the Hudson River.
LockportHudson River Lock
The Erie canal had received some nicknames for the Erie Canal project because of New York Governor DeWitt Clinton, his project received some interesting names, and his political opponents wanted to call the project, here are a few of the names they called the Erie Canal, the first name it was derided as was “Clinton’s Folly”, another one was “Clinton’s Big Ditch”, and “Clinton’s Ditch”. Over time the folks realized that the Erie canal helped bolster the port at New York City with a strong advantage over other port cities on the eastern seaboard and helped make it easier to travel by water than it was to portage the goods to stagecoaches or other modes of early transportation in the interior of the United States.
The Erie Canal was one of the great civil engineering projects of its time, and the cost to build it was $7,143,789. The total length of the Canal is 363 Feet(584 km) and 50 Locks made up the canal to traverse the change in elevations of sea levels to get it from the Hudson River elevation to the elevation of Lake Erie.
Asa Rowe Ad in the Genesee Farmer Monroe Horticultural Garden
If you remember when we told you about Asa Rowe and his Monroe Horticulture Garden and Nursery he took full advantage of the Erie canal for shipping all his plants and seeds to other states, Ohio, Indiana, Illinois, Michigan, and Wisconson, featured in Bicentennial Snapshot # 13.
Terry Burns
As the canal was dug by hand it required an army of laborers. Some of those laborers, such as Terry Burns, one of the pioneers of Greece, decided to stay after working on the canal, settling in Greece in 1823.
South Greece did have one Lock and it was only used when they did the expansion in 1919 till about 1923 then after it was used as a dry dock for the rest of the 1920s on the canal but later it was decommissioned and blocked off the dock is now just being overgrown with trees and other wild plants.
Erie Canal Completion Medal, 1826 this one is in The Henry Ford Museum
During my Visit to the Henry Ford Museum in August, I saw this sitting in the Driving America Exhibit in front of an 1891 Abbot Downing Concord Coach.
The Buffalo Maritime CenterCut away of a packet boat
The Buffalo Maritime Center is in the process of building a replica of a packet boat at the Longshed at Canalside in Buffalo at the end of the Commerical Slip and they believe it will take at least 2 years to complete the boat project and set sail in 2025 for the 200th anniversary of merging of the waters. In 2025 they will be traveling the Erie Canal and stopping in each community along the Erie canal so people explore the replica, as well as displays about building the boat and how they built it, and the materials they used in the process you can learn more about the project at https://buffalomaritimecenter.org/
This week on our Bicentennial Snapshot we explore two of the most visited General Stores out of two neighborhoods the first one will be H.C. Phelps Located on the southwest corner at Latta and North Greece and the second one is Gilbert (Burt) J Wagg’s Groceries and Provisions Located where Tim Horton’s is today at Lake Ave, Ridge Road and Pullman Ave.
Disclaimer The references to tobacco products in this Bicentennial Snapshot are for historical purposes only, recounting an individual’s reminiscences of a bygone era. The Greece Historical Society does not encourage the use of any tobacco products.
Today we take it for granted how easy it is to buy food, clothing, and other products from various stores and within easy travel distance or online via Amazon, eBay, and other online retailers. But in the 19th century and even into the 20th century, Greece residents depended on General Stores for their purchasing needs.
When the American colonists mainly started expanding west word they would set up General Stores that would be where the travelers or residents of the small villages or towns would gather to buy, trade, or sell items that they needed for a day-to-day living unlike how it is now that you purchase Clothing from Store A and then go to store B to get you Garden supplies, then maybe you go to Store C for your meats, and then finally get to the Produce Market for all your fresh produce these good would last longer or shorter depending what the product was intended for like planned obsolescence.
The invention of the Ice Box did help out with some growth of General stores but some of the General stores evolved with the times and they kept up with the changes evolving into smaller corner stores which some people will call the store a bodega, especially in New York City. In other parts of the country, the Mom and Pop General stores are somewhat making comebacks in your rural communities because these are now becoming small access points for online orders and delivery hubs for pickups for places like Amazon, UPS, FedEx, DHL, LaserShip, and even the post office still because the cost is still worth them to operate just to help the people that cannot get the packages delivered to the porch of the local farmer or rancher or even the smallest campgrounds.
Question of the Week:
How long do you think it would take for you to get from Hoosick Cemetary (West Greece) Manitou at West Ridge Road to G.C. Latta House at Lake Ave, and Latta Rd in Charlotte?
But for this question, we will be starting at the Hoosick Cemetary Manitou Road at West Ridge Road, proceed heading north on Manitou Road until you come to Latta Road, and then make the right on Latta Road passing H.C. Phelps General store on the right at North Greece and Latta road, and continuing on Latta you will be passing Green Acres on your left, you then continue on Latta and cross over Long Pond Road, maybe stop at Apple Anne’s for some apples, after that you maybe stop to worship at Mother of Sorrow’s church and then head down the hill and cross over Dewey ave and a much smoother path on Latta road you pass on your left the Fleming Homestead now a nursing home to then you should get to your destination at Lake Ave and Latta in front of the G.C. Latta House
Here is the formula to solve for each type of mode of transportation
time = distance/speed
Your Distance is 9.5 Miles
Your Speed is based on the mode of transportation you take to get to the destination.
Traveling by car at 35 mph
Traveling by a Horse at 5-8 mph
Traveling by a pedal bike can vary depending on how fast you can pedal it can be as low as 8 mph and high as 26 mph
Traveling by public transit is not available for this example.
The answer to this will be at the end of this post with the solution to this question.
H.C. Phelps.
H.C. Phelps is located on the southwest corner of Latta Rd and North Greece Rd.
Henry C. Phelps built his store on North Greece Road in about 1870. The area was then known as Jenkins Corner at Latta Rd. By 1900 it had the name, North Greece, as it’s known today. Henry carried a varied lot of merchandise. Just about anything that would fit in the store and would sell found a place on the floor or a shelf. He catered to the farmer and his family. It helped that the local U.S. Post Office was also in the building. The opening of the Manitou (seasonal) Trolley in the 1890s expanded the number of cottages along the lake and bays. Several times a week Phelps would send out his horse and wagon filled with fresh vegetables, fruit, and sundries. Going door to door, the “huckster” (an old term for a peddler) would often empty his wagon by the end of his route. After Mr. Phelps retired the store continued under several owners and name changes well into the 20th century. The post office moved to its own quarters and other business enterprises took over the site until we arrive in the 21st century. Except for the loss of the front porch and several horse-hitching posts, the building remains much as it was built over 145 years ago. An insurance office is now the proud caretaker.
Gilbert “Burt” J Wagg
Gilbert (Burt) J Wagg’s Groceries and Provisions is Located where Tim Horton’s is today at Lake Ave, Ridge Road, and Pullman Ave.
Wagg’s Grocery and Provisions store could hardly be called a general store in the same sense as Henry Phelps’s business. Gilbert (Burt) J. Wagg started in business in the early 1900s with several small grocery stores in Rochester. Since he was a natural salesman and “go-getter” (a favorite saying of the day), he decided to open yet another store on the northwestern edge of the city. Streets along Lake Avenue were developed because of the expansion of the Eastman Kodak Company, and Kodak Park Works. An ideal place for Burt’s new store was on the east side of Lake Avenue near Kodak. The business grew, with departments added almost yearly. A bakery, a meat department, groceries, and produce were sold there from the start. Furniture, china, yard goods, clothing, shoes, phonographs later called gramophones now called record players or turntables depending on your generation, and records all became integrated into Wagg’s, especially after the business was moved nearby to a building with ample floor space about 1912. The business eventually took a building on Lake Avenue as well as a number down Pullman Avenue.
One photo ( 1920) shows the business with a bus at the corner of Lake and Pullman. Most people referred to it as Wagg’s Corner. The mini-department store then employed 28 clerks and drivers to cover the departments and five delivery wagons. Burt is at the telephone in one of the photos and his sister Grace is at the adding machine to his right. Grace was as astute about the business as her brother. Burt passed on in 1944.
Burt is at the telephone in one of the photos and his sister Grace is at the adding machine to his right.
Grace took over and ran it until it became clear newer and more modern stores had opened on West Ridge Road. The business closed in 1964 and the building was torn down in 1988. Parts of the other shops that were to the right of the G.J. Wagg’s store are still standing but now are apartments at 17 thru 29 Pullman Ave. Pullman Ave was redesigned to come back a bit from the corner that Lake Ave and Ridge Road to prevent sharp turns onto Pullman Ave from coming from the Veterans Bridge or from lake ave turn onto Ridge Road and then a sharp left onto Pullman Ave and then the raised median makes it impossible to turn on to Pullman ave after the light on at ridge and lake coming from the Veterans Bridge.
Answer to the Question
How long do you think it would take for you to get from Hoosick Cemetary (West Greece) Manitou at West Ridge Road to G.C. Latta House at Lake Ave, and Latta Rd in Charlotte?
Your Distance is 9.5 miles in one direction
Your Speed is based on the mode of transportation you take to get to the destination.
Mode of Transportation
Speed
One Way Trip
Round Trip Time
Car
35 mph
15-17 minutes
30-34 minutes
Pedal Bike †
8 mph
1 hour, 11 minutes, 15 seconds
2 hours, 22 minutes, 30 seconds
Pedal Bike †
26 mph
0 hours, 21 minutes, 55 seconds
0 hours, 43 minutes, 51 seconds
Horse Trot‡
5 mph
1 hour, 54 minutes, 0 seconds
3 hours, 48 minutes, 0 seconds
Horse Trot‡
8 mph
1 hour, 11 minutes, 15 seconds
2 hours, 22 minutes, 30 seconds
Walking §
3 Hours 10 Minutes
6 Hours 20 minutes
Calculation of Time
† Traveling by a pedal bike can vary depending on how fast you can pedal it can be as low as 8 mph and high as 26 mph
‡ Traveling by a Horse at a trot at 5-8 mph
Traveling by public transit is not available for this example based on the chosen route that was selected
William A. Payne House ~ 505 Elmgrove Road ~ Greece, New York
Listed in the National Register of Historic Places: June 2012
Town of Greece Designated Landmark: October 2012
The William A. Payne House is located in the southwest quadrant of the town, south of the Erie Canal near the former hamlet of South Greece. The designation area is approximately 1.6 acres of land and includes the main house, which was constructed around 1905, and a carriage barn. Historically, the property is associated with the early nineteenth-century pioneers who settled in South Greece near the Erie Canal. The hamlet of South Greece, also known as Elm Grove or Henpeck, was located near the intersection of the Erie Canal and what was then known as South Greece Road (later renamed Elmgrove Road). William Payne made an impact on local and state commercial practices through his work as the Monroe County Sealer of Weights and Measures. He was one of the founders of the statewide association that worked to develop fair and uniform methods of weighing and measuring for merchants and consumers, and created education programs for fellow sealers. Payne was also a fire commissioner in the Town of Greece, and a member of the Greece-Ridge Fire Department.